What is Bias Cut?
/If you have been into our boutique recently you will hear us talking about how amazing our two new dresses from Charlie Brear are - the Payton and Torum. One of the things we love about them is that they are Bias Cut dresses. You might be thinking to yourself "what does that mean" so I thought I would give a quick explanation.
The bias cut started in 1927 by a Parisian Couturier by the name of Madeleine Vionette. Simply put, a bias cut is when the pattern pieces are cut diagonally across the grain of a fabric. A true bias will make an angle of 45 degrees across the length and the width of a fabric.
The reason why designers use this cut is because it creates a garment which will closely follow the curves of your body. It also provides a great stretch in the material which again allows the dress to accentuate curves and will drape softly. Many brides love the delicate, graceful flow of a finely made bias cut silk dress.
To cut a dress on a bias requires a lot of skill, time and attention. The cut is often used for the most luxury and delicate materials such as silks.
We absolutely love the bias cut dresses and the delicate way they fall which is why we always encourage our brides to try one. The dress may not be covered in crystals and bling but these dresses are all about the most beautiful cut, fit, materials and design which are quite honestly out of this world! They are a sophisticated and elegant design option.
